Pepper
By VicentaLakin
Recipe Recommendations
- meat appropriate amount
- green pepper of 6
- salt appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- ginger appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Pepper
1
Meat is fed with salt, wine, raw, oil, ginger and eggs。
2
A spoon of raw, a spoon of platinum oil, a little of old-age and sugar! Half a spoon of starch mixed with water into water. Ginger and garlic cut。
3
Paprika cleans up the seeds inside。
4
With chopsticks, the meat is stuck in the inlet and filled as much as possible。
5
All set up。
6
It's hot for 50-60% of the oil, and it's hot for pepper。
7
It's a very good time for me to get my hands on it。
8
The rest of the oil is fried with garlic。
9
Inverted in the fined juice。
10
It's about five or six minutes after the roasted pepper is burned。
11
When the soup is thick, it's covered with starch。
12
The finished product。
13
The finished product。Pepper Make Tips
The juice is based on your taste。