Chicken liver
By VicentaLakin
Recipe Recommendations
- chicken liver 300g
- Zanthoxylum bungeanum appropriate amount
- onion appropriate amount
- soy sauce 1 spoon
- soy sauce 1 spoon
- salt 2g
- white sugar 5g
- dried chili in 1
- vegetable oil 20g
- ginger slices appropriate amount
- slightly spicy
- stewed
- half an hour
- ordinary
Steps for Chicken liver
1
The liver was blistered with water for two hours, and several times the water was replaced and the turbo was removed。
2
A boiler with water, a ginger pepper, a chicken liver with water, boiled for two minutes with blood。
3
The frying pans are oily, the peppers are fragrance。
4
Put on onions of ginger。
5
Put it in the liver, join the raw, the old, the salt fried。
6
Put it in sugar, dry pepper。
7
Put in a proper amount of water to boil。
8
Ten minutes in the fire。
9
Just dry the soup。
10
The finished chart。