Pepper tofu
By VicentaLakin
This dish is spicy, it's sour, it's for dinner。
Recipe Recommendations
- South tofu 500 grams
- pickled pepper appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- water starch appropriate amount
- MSG appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pepper tofu
1
South tofu 500 grams, pepper, ginger appropriate。
2
Pepper, ginger cut to pieces。
3
Tofu is cut into two centimetres of square, and when the water is boiled, the tofu water is taken out of reserve。
4
The frying pans were added to the appropriate amount of cooking oil, and the oil was put in pepper shreds and the ginger-hom together。
5
Add a little chicken soup or water。
6
Put it in the tofu, and put it on the top of the pot, burning it for two to three minutes. The time comes to add a proper amount of salt, odor, water starch and to turn the pot out。Pepper tofu Make Tips
Water is useful to remove the odour of tofu. 2. The southern tofu is fragile, and be careful when it's turned。