Shrimp tofu steamed eggs

By VicentaLakin

Shrimp tofu steamed eggs
Steamed eggs are eggs and eggs, and no one must have eaten them. They are characterized by tenderness and smoothness, especially for the elderly and children. Although the steamed eggs seem simple, there are still many who fail, mainly because of the ratio of eggs to water and the timing of the steam and poor control of the fire. Don't say a word. I'll make a nice bowl of nutritious eggs with me。

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Steps for Shrimp tofu steamed eggs

  • Make Shrimp tofu steamed eggs step 0
    1
    (b) Preparing the required foods (tofu is best used tofu, and the taste is smoother because it is not bought, so it is replaced by old tofu)。
  • Make Shrimp tofu steamed eggs step 1
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    Fresh prawns go to the shrimp line and go to the tails of the skin (if you can spare it with prawns)。
  • Make Shrimp tofu steamed eggs step 2
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    Tofu cut two centimetres apart and put it in the bowl。
  • Make Shrimp tofu steamed eggs step 3
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    Eggs in a big bowl。
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    Two times the water mix in the eggs。
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    Scanning the mixed egg fluid into a bowl with tofu。
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    Water is boiled in the pot, covered with a membrane covering the bowl with egg fluid and then evaporated in the pot for 8 to 10 minutes。
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    When you get out of the pot, get rid of the membrane and see if it's good。
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    Put the boiled shrimp on it。
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    It's good to have it in the shower, and it's good to have it。
  • Make Shrimp tofu steamed eggs step 10
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    The finished chart。
  • Shrimp tofu steamed eggs Make Tips

    note: the ratio of eggs to water is generally 1:2 and if the taste is more smooth, it can be adjusted to 1:2.5, which means that the surface of the finished egg is smooth and thin, the filtering of the egg fluid must not be omitted. the time of the steamed eggs is adjusted to the size of the volume, and the time is too long for beehives, which is too short to be ripe, so there's nothing better to do than learn more. the covering of the film is designed to prevent water vapour drops from impacting the beauty of the finished product on the egg fluid, as is the use of a plate. if you have any questions, we can add: xingyunmamami, we talk about learning together and try to do better。

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