Plum chow
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- Dried plum and vegetable 150g
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Plum chow
1
Plumbs are soft, and they're back-up. These are home-grown, non-pesticide-free, non-fertilizer-free mustards, which are made out of trim。
2
You pour oil in the pot, you put it in the cabbage, you add soy sauce, and you make it up。
3
Five flowers for cooking。
4
Pick it up and quickly paint it on the skin。
5
The pot is oiled, the skin is down, the hood is covered, and the oil is fried for five minutes。
6
Pick up and immerse in cold water for five minutes。
7
Slice the oil pan for two minutes。
8
Cut the meat, hide down。
9
Add pre-made plums, cover the film, and evaporate for three hours。
10
Take a plate, inversely. Fat, not tired. Dinner, with a bun。