Queen of the ribs
By VicentaLakin
I'm not waiting for the afternoon
Recipe Recommendations
- glutinous rice 1000g
- ribs 500G
- salted egg yolk of 10
- soy sauce two spoonfuls
- soy sauce two spoonfuls
- white sugar appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Queen of the ribs
1
Batteries are made more than two hours in advance of the fabric table。
2
After two hours of immersion of rice, beware not to add too much, nor salt, because the coating is salty and salty。
3
The leaves were boiled with open water for 10 minutes and immersed in open water for two hours to generate spares。
4
Start wrapping up the raisins, surrounding a little funnel, putting a little rice, and holding it down。
5
Put it in ribs and salty yolk, which can be half or one。
6
The rice is then covered with about 8 cents, the leaf folds forward and the left thumb and index finger presses both sides of the leaf, pressing out a positive triangle and tightening the remaining leaves。
7
Tighten it up with cotton wires。
8
All packed。
9
It's cold under the water, and the water's going to go beyond the scab。
10
The fire opened and boiled for two hours and an hour。
11
It's taken out and can be cooled or frozen in the fridge。
12
Cooked dumplings。
13
Strip, smelly snout。