Vegetable egg salad

Recipe Recommendations

• carrots one
• onion 150g
• green pepper 150g
• celery 150g
• sacred fruit 150g
• green leafy vegetables appropriate amount
• honey 1 scoop
• lime one
• salt appropriate amount
• black pepper appropriate amount
• chili powder appropriate amount
• oil 2 tablespoons

• sweet and sour
• roast
• half an hour
• ordinary

Steps for Vegetable egg salad

1

The oven preheats 200 degrees。

2

The food is ready to throw a little bit of salt pepper pepper, and there's no need to throw a lot of pepper because it'll be added later。

3

In the oven for 15-18 minutes。

4

It's just a little bit of salt and pepper mix with one to two spoons of honey。

5

I put green leaves and vegetables in the bowl, like lettuce。

6

Cutting an egg and pouring the roasted vegetables together。

7

I ate twice before eating nuts like walnuts if I like。

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