Dumplings made internally and externally
By ErynOrtiz
Ingredients: leek,pork belly,garlic,cabbage
Recipe Recommendations
- pork belly appropriate amount
- leek appropriate amount
- cabbage appropriate amount
- garlic appropriate amount
Steps for Dumplings made internally and externally
1
Cut pork belly into slices.
2
Put it in the cooking machine and grind it. (I like to process meat in a cooking machine to save energy and time. It tastes the same anyway)
3
Wash the cabbage, drain the water, and chop it.
4
Wash the leeks, drain the water, and chop them up.5
Chop the garlic and dried shallots, heat a suitable amount of oil in the pan, add the minced garlic and chopped green onions and stir-fry until fragrant.
6
Stir the cabbage pork and leek pork separately, add the onion and garlic oil and appropriate amount of water or stock, season with salt, chicken essence, soy sauce, pepper, vinegar, and cooking wine, and stir well.
7
Chives and pork stuffing.
8
Start making dumplings. Cabbage and pork fillings.
9
Dumplings stuffed with leeks and pork.
10
Place on a plate and steam.