I'll be back in a minute
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for I'll be back in a minute

1
The silhouettes go to the roots and the old leaves and wash clean and dry water。
2
Squeeze a small bag of vegetables and put it in the bowl。
3
The onions are stripped out of their skin and clean and cut into onions。
4
The eggs were mixed into the bowl with chopsticks。
5
The hot pots are filled with a proper amount of peanut oil, which is put in the onion fragrance, and the pre-positioned squeezing is even。
6
Add a proper amount of fresh water to boil and a proper amount of salt to taste and a suitable amount of beryllium oil to your preference。
7
It's down to the lasagna with a little bit of chopstick to spread out。
8
Cooking up to the lasagna is about to be put in a small gravy when it's ripe, and it's going to change color。
9
When the egg fluid is ripe, the fire will be shut down。
10
We're going to add a proper amount of perfume to the population。
11
Let's get some food in the bowl。