I used to make cheese
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- garlic appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for I used to make cheese
1
When the eggplant is properly taken, clean up and cut into a slightly thick eggplant silk。
2
Five flowers are washed together and cut into thin, flat slices of meat, and onions and garlic are stripped of their skins。
3
The hot pots are filled with an appropriate amount of peanut oil, which puts the fragrance into the onions, the garlic fragrance, the proper amount of wine, and the same amount of raw twirl。
4
The fall-in cheese silk continues to be even, allowing it to fully absorb grease。
5
It's enough to add an appropriate amount of stork and salt to the same level of fire again。
6
A few drops of oil, depending on the population's taste。
7
Let's start with the plate