Simple version of shredded pork in Beijing sauce

Recipe Recommendations

• lean meat appropriate amount
• cucumber appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• sweet sauce appropriate amount
• oyster sauce appropriate amount
• white sugar appropriate amount
• qingshui appropriate amount

• sauced
• fried
• ten minutes
• ordinary

Steps for Simple version of shredded pork in Beijing sauce

1

Shred lean meat, add soy sauce, cooking wine, ginger powder, salt, and starch to marinate for 30 minutes.

2

Whisk sweet flour paste, white sugar, oyster sauce, sesame oil, and water into juice for later use. Heat the pan and cool the oil, add the shredded pork and stir-fry quickly. When the meat is cooked, add the mixed juice. When the shredded pork is evenly dipped in the sauce, add the chopped cucumbers and spread them on a plate! Done!

3

You can also use shredded green onions to spread the plate. I don't like green onions, so I used cucumbers. It's very clear and has no tofu skin. Steamed buns and rice are also a good partner!

Recipe Categories

• hot dishes