Bone green bean soup
By VicentaLakin
THEY ARE RICH IN PROTEINS, FATS, VITAMIN B2, CALCIUM, WHICH ALLOW SKIN TO SHINE, TASTE SALTY, SEXY AND RICH IN VITAMIN B1, AND HAVE GOOD EFFECTS ON THE ELIMINATION OF FATIGUE, THE PREVENTION OF ANAEMIA AND THE RETRIEVING OF GAS. GREEN BEANS CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMIN B1, VITAMIN B2, CARROTS, TOBACCO ALKALI ACID, FOLIC ACIDS, AS WELL AS RICH PANCREAS INHIBITORS THAT PROTECT THE LIVER, REDUCE PROTEIN DECOMPOSITION, REDUCE NITROGEN HAEMATOSIS AND THUS THE KIDNEYS。
Recipe Recommendations
Steps for Bone green bean soup
1
The ribs were bubbled with cold water, bleeding water, then washed clean, washed several times, then squished the water, boiled the blood out, and made a spare。
2
Green bean wash。
3
The casserole is filled with a proper amount of fresh water, with a few peppers, and the ginger wash is filmed in the casserole。
4
The water turns on the ready ribs, which are placed in the casserole, and then in the green beans, which are boiled, and then turns on the fire again, and leaves a gap on the cover, or they will come out (cooking for one to two hours)。
5
The finished chart。Bone green bean soup Make Tips
The green beans are completely melted into soup, with no salt, so that the original juice tastes better, but if you like it, you add the proper salt to the pot。