Lotus peanuts
By VicentaLakin
Recipe Recommendations
- lotus root 1 segment
- peanut appropriate amount
- starch appropriate amount
- salt appropriate amount
- minced garlic appropriate amount
- soy sauce 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for Lotus peanuts
1
Plumbing peanuts all night early, crushing the backup。
2
Lotus goes to wash。
3
Scratch, salt, five minutes。
4
Dry water。
5
The lichen mixed a spoon of starch, and put it in a ground-breaking peanut。
6
Squeeze the same size of the ball。
7
Get on the pot for 20 minutes。
8
It's hot oil in the pot。
9
I'll get some。
10
Add a proper amount of water to burn, and a starch。
11
Put the juice on the balls。
12
The finished chart。