Family version of shredded pork with fish flavor

By SydnieD'Amore

Family version of shredded pork with fish flavor
Ingredients: soy sauce,salt,green pepper,bean sprouts,carrots,fungus,pork,water starch,pepper,cooking wine,onion,Jiang,garlic,sugar,Pi County bean paste

Recipe Recommendations

  • pork appropriate amount
  • fungus appropriate amount
  • green pepper appropriate amount
  • bean sprouts appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • Pi County bean paste appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • water starch appropriate amount

Steps for Family version of shredded pork with fish flavor

  • Make step 0
    1
    Shred pork. Add salt. Pepper powder. Cooking wine. Grasp the water starch well and marinate for 10 minutes
  • Make step 1
    2
    Shred carrots and put them in water
  • Make step 2
    3
    Fungus is better than water
  • Make step 3
    4
    Onion. Jiang. Cut the garlic into minced pieces. Chop bean paste
  • Make step 4
    5
    Wash bean sprouts. Shred the fungus. Shred green peppers for later use
  • Make step 5
    6
    Heat the pan and cold the oil. Pour in the marinated shredded pork until it is 80% hot, stir fry until it changes color and remove
  • Make step 6
    7
    Leave the base oil in the pan and add the spring onions. Jiang. Stir-fry the garlic to give it a fragrance. Then add the bean paste and stir-fry the red oil
  • Make step 7
    8
    Pour in the bean sprouts in turn. Green pepper. Fungus. Stir fry the carrots and add the fried shredded pork
  • Make step 8
    9
    Finally, pour in the prepared fish sauce and stir-fry. I forgot to pat the prepared fish sauce. The fish sauce is made of soy sauce, vinegar, cooking wine, water, starch sugar
  • Make step 9
    10
    This is the finished product
  • Make step 10
    11
    It's delicious. The steamed bun is the oatmeal steamed bun I made yesterday. My son didn't eat enough after eating this one, and he warmed up another one, haha
  • Make step 11
    12
    It's delicious. The steamed bun is the oatmeal steamed bun I made yesterday. My son didn't eat enough after eating this one, and he warmed up another one, haha

    • Family version of shredded pork with fish flavor Make Tips

    The meat is cut and placed in the refrigerator for ten minutes. The meat fried in that way will not stick to the pot. If the fungus is soaked in hot water, the taste will be good and it will be astringent. If you master the heat, you should stir quickly and not overdo it.

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