Big broccoli
By VicentaLakin
It's called clams, it's dry and it's sour that it's sour. The nutritional value of the prairie is high protein, high trace elements, high iron, high calcium and less fat. A friend gave me some coleslaw and told me that making soup is good. I rarely make coleslaw soup. It's the first time I've made broccoli soup. I didn't expect it to be successful, simple, tasteful, sweet and sweet, delicious. It's recommended to everyone。
Recipe Recommendations
- big bone 500G
- Paracanthia maculata 250g
- winter melon 500G
- Jiang few slices
- salt 1 teaspoon
- shallots 2 pieces
Steps for Big broccoli
1
Raw material: Bones and water reserves, winter melon slices, ginger slices。
2
Hanagra, this is thick, no sand, very clean。
3
BONES, GINGER CHIPS, WATER IN THE CASSEROLE AND BOIL FOR 40 MINUTES, IN WINTERMELON FOR ANOTHER 20 MINUTES, AND BEFORE THE CRUMB IS OUT, A CORRUGATED CORTEX FOR ONE MINUTE, IS READY TO BURN. I'LL BE FINE IF I ADD THE SHREDDED LITTLE ONIONS。
4
They're cooked as soon as they're cooked. Don't cook too long. Make soup for a minute or two。