♪ The tide eats pigs' feet ♪
By VicentaLakin
It's characterised by the smell of pig's feet, the sweetness of the mouth, and it's a little food that CHOI kids love. Because of its circular circle, which cuts off pigs' feet, people are well-known as pigs' feet, and the puffed "pork's feet" not only is so popular in colour, but also has a fragrance of aroma, so sweet that they can taste it, so sweet that they can taste it, so good that they can taste it, so good that they can taste their teeth. A pig's foot can be tasted as a good meal and as a "compatible" to feed。
Recipe Recommendations
Steps for ♪ The tide eats pigs' feet ♪
1
Powder rice and cassava powder are evenly mixed at a ratio of 3 to 7 and water is converted to powder for use. The pig's soles are tarcrete, which is also available, but which is more fragrance, cooked red beans, onions, porcelain, salt, and evenly mixed。
2
Put iron handles into a 60% hot boiler, so that they have a high temperature, take them out and pour them into the powder, then pour out the powder, and the heated powder in the iron table becomes a small bowl, inserts the made material, releasing the powder, so that it can be immersed in the boiler into gold, and fall out。
3
Blast to the golden yellow pot。
4
The finished chart。