The green one
By VicentaLakin
It's delicious to have a soft curry. It's usually a fragrance. It's greener in the curry. Potatoes and onions are used in the mix to increase the scent and add curry leaves of their own。
Recipe Recommendations
- beef tendon 1000 grams
- green curry 2 tablespoons
- potatoes of 5
- onion one
- Himalayan salt appropriate amount
- Curry leaves appropriate amount
Steps for The green one
1
Food: cattle bands, onions, potatoes, green curry。
2
And pour cattle in the pot and boil。
3
The oil floating on it was separated for about five or six minutes, and it went past the dry water of the cold river。
4
Cut oxen, onions, potatoes。
5
Put the oxen in the pressure pot, add two spoons of green curry, and put one of the curry leaves on it. It's about half an hour before the fire starts。
6
When it cooled, it opened the lid, and the oxen was almost the same。
7
Put the potatoes and the onions together and cover the pan for about 15 minutes。
8
Cooled pan caps, the oxen and potatoes are completely soft, with a suitable Himalaya salt that can be evenly mixed。The green one Make Tips
1. Cowweed is a food that is not easy to cook, so it has to take enough time to get soft and delicious. 2. Potatoes and onions are almost cooked before they are added, or they will be boiled. Three, green curry has its own salt, so when it's cooked, the salt should not be spread。