Tomato meatballs
By VicentaLakin
Recipe Recommendations
- meat 200g
- tomatoes of 2
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- cooking wine 1 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- eggs one
- starch appropriate amount
- ketchup 1 scoop
- salty and fresh
- cook
- half an hour
- simple
Steps for Tomato meatballs
1
Tomato washes clean slices。
2
Add onions, salt, chickens, five fragrances, raw, old, oil, wine, an egg, a spoon of starch。
3
Smash even。
4
Burning in the pot, dropping meatballs。
5
Make it eight minutes。
6
Pull out the backup。
7
Hot oil in the pot。
8
Down on onions, in tomatoes, and a spoonful of ketchup。
9
Plus a spoonful of salt tumbled equally。
10
Scrambles and proper water。
11
Drop the ball。
12
Let's get out of here。