Zip
By VicentaLakin
For more than 20 years, the head is one of many food items that the home cannot eat. It has health effects in the form of defaminitis and the prevention of cardiovascular diseases. It's a nice pickle. When I was a kid, I had a little bit of a sour sip, and for years I hadn't eaten it, and every year at the time of the season, I dragged the Harako into my head. Fortunately, the Internet is now well-bought, and food from thousands of miles away can come to my table in a few days. In April and May of each year, in the southern city, when my family is busy. It's salty, sweet, sour, sour. I usually like to make dim salty mouths, with a little pretzels, and a lot of good cooking。
Recipe Recommendations
- Allium chinense 10 pounds
- salt a pound
- green pepper a small handful
- cold boiled water appropriate amount
- Pickled water a small bowl
- pickled pepper a little
- sour and salty
- pickled
- several hours
- simple
Steps for Zip
1
Buy a fresh head。
2
Head to skin, clean。
3
Prepare a pot of cooling water at the size of the capacitor, and when the water is boiled, the pot shall be washed and free of oil. Melt salt into open water. Put salt water on the back. It's not too salty for rollers, but the disadvantage is that it can't be kept for too long, it can get acidic, so eat it quickly. If it's salty, it'll be sealed for longer. If you use Sichuan's kimchi jars and seal them off, your head will be able to stay in there for a long time。
4
The head of the dry wash of the wind is placed in a glass container, cooled salt water and pickled water (the best of the peppers) and placed in green pepper。
5
Cover and cover. Pickle for a week, you can eat。
6
You can mix a little pepper with a few onions, or you can add a little chili sauce to the sauce。
7
The finished product. A simple pickle, a good mate。