Godmother ham and egg fried rice
By VicentaLakin
There is no better use for leftovers than making them into fried rice of all kinds. Today's fried rice, in addition to eggs and ham, was added to the old godmother's mouth and tasted just as good。
Recipe Recommendations
- overnight rice 1 set
- eggs 2 only
- ham 50 grams
- laoganma 2 tablespoons
- garlic sprouts 2 trees
- salt 2 grams
- chicken powder 2 grams
- soy sauce 2 tablespoons
- sesame oil 2 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Godmother ham and egg fried rice
1
All night long。
2
Ham cut, garlic cut, two spoons for Godmother。
3
The eggs were scattered and cooked in the pot, with shovels。
4
Add ham and fire a few times。
5
Join the rice and the rice。
6
Add two spoons of old godmothers to the flat。
7
Finally, small amounts of salt, chicken powder, raw smoke and sesame oil were sent into the fire。
8
The finished chart。Godmother ham and egg fried rice Make Tips
1. It is recommended that rice be cooked with rice from Thailand, and that it be cooled and preserved in the fridge for one night, so that the rice is dry and pellets are clear. 2. When all the food is in the pot, the fire is turned over and the rice is so hot that it will not take long, and the rice is recommended to look better only in the color of the raw。