Korean chicken claws
By VicentaLakin
I've been watching a lot of food lately, and I've been looking at hot chicken claws for a long time
Recipe Recommendations
- chicken feet 2 pounds
- soybean sprouts 1 Pack
- onion one
- shallots 1 handful
- garlic half a head
- chili sauce 3 tablespoons
- cooking wine appropriate amount
- soy sauce appropriate amount
- honey 2 tablespoons
- plum sauce 1 Pack
- sesame oil 1 scoop
- salt 2 tablespoons
- sugar 1 scoop
- water appropriate amount
- white sesame appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- ordinary
Steps for Korean chicken claws
1
Chicken claws freeze, and if you have the strength and patience to cut them a nail, I try. I can't get it off. Forget about it。
2
Onion cut。
3
Soybean sprouts are removed and washed up。
4
A little onion cut-off。
5
Garlic is chewed up into garlic. You can put more if you like。
6
Plum sauce, chili sauce, honey backup。
7
Add garlic to the chili sauce, raw smoke, honey, plum sauce, wine, perfume, and add sugar and salt according to the amount of chicken claws。
8
Put chicken claws, bean sprouts, onions, onions in the tub of the high-pressure pot, evenly mixed with sauce。
9
Add a proper amount of water without chicken claws, and add a small amount of old colour to your personal preference。Korean chicken claws Make Tips
I mean, honey juice and plum sauce were all forks and turtle cream. The rest of the honey juice can be replaced by honey, and the plum sauce can be replaced by green plum juice or plum wine. Two spoons of pepper powder should actually be added here. Because there's a guy at home who can't eat hot. People can add hot