Pineapple

Recipe Recommendations

• pineapple 500G
• winter melon 500G
• white granulated sugar 300g
• butter 60g
• low-gluten flour 100g
• eggs in 1

• sweet and sour
• roast
• several hours
• senior

Steps for Pineapple

1

First of all, at this point, we'll have all the materials we need, so we don't have to panic until later to put all the materials on the side of the table with the electron scales。

2

There's some pineapple, they're all cut into little ding, they're like little fingers, they're like little ding, they're like little ding, they're like 250 grams, they're like 200 grams of white sugar, they're like half an hour or about an hour。

3

And then, we soften the butter, it has to be natural, and if it's too soft, we can take it back into the fridge for a little bit。

4

In butter, about 50 grams, or about 60 grams, of white sugar, which you like, at this point, after repeated strokes, the eggs are thrown into the room three times, and then they're convoluted, and then they're put next to them with low-banded flour。

5

At this point, we can put the pineapple and the pineapple in the juicer or in the cuisine, and then we can put only one part of the material into the shape of a slurry, and at this point, it's better for the taste later。

6

It's time to put all our nuts in the bottom pan, to make it work, to make it work, not to add water, until we know it's dry, and it's time to do it, basically。

7

The last step is to put this on the skin that you just did, in the shape you like, and then you can put it in the plate, ready to bake。

8

It's probably about half an hour or more at 175 degrees, and at this point, it's probably not the same thing with an oven that's staring at its own oven. It's just a reference, thank you。

Pineapple Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes