Rice eggs
By VicentaLakin
Recipe Recommendations
- glutinous rice half a catty
- carrots half a
- corn half a
- green peas one or two
- salt three scoops
- soy sauce a spoonful
- oyster sauce a spoonful
- white sugar a spoonful
- eggs eight
Steps for Rice eggs
1
The rice is immersed early one night。
2
Corn grains, peas and carrots washed clean, carrots cherdin. Put it together with the rice, with salt, with the old, with the white sugar。
3
The eggs drop a quarter of the top, pour out the egg and leave the yolk。
4
Put the rice in the eggs, add a spoon of water and steam it for 25 minutes。
5
The finished product。