Salted eggs and yellow meat
By VicentaLakin
In the heat of the summer, we've become less and less aware of the food, but instead we're just going to cook a bowl of tea, unplug our mouths, and the traditional meat plums are no longer enough to satisfy the tummy of the young man
Recipe Recommendations
- Jinqixiang salted egg yolk 6 capsules
- lard filling 250 grams
- wonton skin appropriate amount
- salt a little
- oyster sauce 1 scoop
- soy sauce 1 scoop
- corn oil appropriate amount
- lettuce few slices
- salty and fresh
- cook
- half an hour
- simple
Steps for Salted eggs and yellow meat
1
The corn oil, salt (a few) and soy sauce (half) and oil consumption are then imported into the already shredded pork pie, evenly mixed。
2
Add salted egg yolk to the meat pie and mix it evenly。
3
Take a skin, put the meat in the middle。
4
Folding the skin upwards, wrapping the meat completely, and wetting the finger in the seal of the skin helps to bind the edge。
5
Folding the skin upwards, wrapping the meat completely, and wetting the finger in the seal of the skin helps to bind the edge。
6
When the water is boiled, the appropriate amount of salt is added to the water, which is boiled with corn oil。
7
Slow down and join the lettuce。
8
After approximately five minutes of cooking, pick up the veggies, turn down the fire, cook for another two to three minutes, and when the tungsten rises, you can get out。Salted eggs and yellow meat Make Tips
1. Salted egg yolk needs to be unfrozen early and then cut into granule form in a size that suits its own preferences. 2. The amount of pork is prepared in accordance with its own preferences and it can also be added to the meat pie with the ingredients it likes。