Coarse grain steam cake
By VicentaLakin
I'd like to recommend a nice coarse cake, the most important thing is no fire. This square has 20 grams of black sesame. It tastes delicious
Recipe Recommendations
- eggs of 4
- black rice 50 grams
- brown rice 10 grams
- oat-rice 30 grams
- black sesame 20 grams
- low-gluten flour 35 grams
- fine sugar 80 grams
- milk 50 grams
- salad oil 35 grams
- salt 2 grams
- milk fragrance
- other
- ten minutes
- ordinary
Steps for Coarse grain steam cake
1
Black rice, rough rice, oatmeal rice are washed early and made overnight。
2
Dry three rice-drying water and grind the mixer。
3
The milk, oil, salt and yolk are modulated manually with an eggmaker and then mixed with the thick and low-banded flour in front。
4
The fine sugar is added to the protein and is distributed into wet bubbles with an electric omelet。
5
Take a third of the protein cream into the yolk paste and mix it evenly。
6
And then back in the protein cream, with a razor, it's flat。
7
Scratch the cake into the mold。
8
Fire in the steam pan for 50 minutes. A few minutes later。
9
You can eat it when you cut it out。Coarse grain steam cake Make Tips
One, the rough stuff that's gone must be dried to make it. Pink