I like to do whatever I want when playing with delicious food. I can make whatever ingredients I have at home. Just like this breakfast, if you eat comfortably, if you eat happily, if you eat well, then it's OK.
Delicious scallops, combined with bone soup, meat and staple foods, make a beautiful pot.
Scallop and cabbage soup powder
Recipe Recommendations
- fresh shellfish of 10
- fans 1 using
- pakchoi 200 grams
- garlic 2 cloves
- shangtang 1 bowl
- salt 1 teaspoon
- pepper 1/2 teaspoon
- chicken essence 1/2 teaspoon
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Scallop and cabbage soup powder
1
Prepare the main materials.
2
Remove the shell and internal organs from the scallops, leave the scallops and skirt, chop the garlic into minced, and serve with soup.
3
Wash the cabbage, soak the vermicelli in warm water, drain the water for later use.
4
Put oil in the pan and saute the garlic until fragrant, pour in the scallops and stir fry until fragrant.
5
Add the soup and appropriate amount of water to boil.
6
Bring to a boil and cook for another 3 minutes, add the cabbage.
7
Boil the cabbage until soft before adding the soaked vermicelli.
8
Sprinkle in pepper, salt and chicken essence and bring to a boil.Scallop and cabbage soup powder Make Tips
1. Saute the garlic and stir-fry the scallops until fragrant. The soup made in this way will have a strong white color and a fresh and sweet taste. 2. Fans must be soaked in advance, otherwise the cooking time will be much longer and the soup will be easily sucked dry.