Kyo Shui-fu fried eggs
By VicentaLakin
Because of the variety of purchases made on Mr. Tama's side during the previous few days, the day when he saw a new dish in the sun, there was not much information on the Internet, smelled it, and felt lighter should be for fried eggs, and did so。
Recipe Recommendations
- Jingshui cabbage 300
- eggs of 2
- salt appropriate amount
- Very fresh. appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Kyo Shui-fu fried eggs
1
The Kyozu wash is purified and contains all the leaves together。2
Eggs are laid in bowls, mixed, a little salt, oil in pots, egg-sliding, and then ready for use。
3
Salt in the pot, oil, two or three minutes of cooking。
4
Eggs in. A little taste. Pick up the pot。