Butterbeans. Three dice
By VicentaLakin
Recipe Recommendations
- front leg meat 400g
- chicken 200g
- dried bamboo shoots appropriate amount
- flour appropriate amount
- meat jelly appropriate amount
- salt a little
- sugar a little
- soy sauce a little
- chicken essence a little
- pepper a little
- oyster sauce a little
- Butterfly bean pudding water appropriate amount
- yeast a little
- green onion a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Butterbeans. Three dice
1
The butterflies melt early and remove the butterflies and evenly mix them with yeasts。
2
Add a proper amount of flour mixed into a smooth pasta。
3
Pumps are prepared for the fermentation of the noodles: pre-dry poached cedar, pork chicken thawed cedar, and sweet salted chicken with pepper sauce。
4
It ferments twice as big in warmth。
5
Take a little bit of skin。
6
Put in a three-din bag。
7
Wake up for about 20 minutes。
8
It's three minutes or so。Butterbeans. Three dice Make Tips
Frozen meat is the color of spinach juice