Scrambled cucumber tofu
By VicentaLakin
Recipe Recommendations
- cucumber 1 piece
- fragrant dried 4 pieces
- garlic cloves of 2
- millet pepper of 2
- salt 1 teaspoon
- sugar 1 teaspoon
- fresh soy sauce 2 tablespoons
- balsamic vinegar a little
- olive oil 2 tablespoons
- salty and sweet
- mix
- ten minutes
- simple
Steps for Scrambled cucumber tofu
1
Preparation of food products: cucumbers to wash off skin, tofu dry, boiled with boiling water for about five minutes, leaching, garlic and peppers ready。
2
The fragrance slicer。
3
cucumber cut, garlic cut, little pepper cut。
4
All the food was put into the bowl, a small spoon of salt, a small spoon of sugar, two spoons of soy sauce, a little vinegar and two spoons of olive oil。
5
The boiler is burned to 60 and 70% heat, and the hot oil is poured on the cucumber, so that it can be even。
6
The finished chart。
7
The finished chart。