Stewed rapeseed with mushroom

Recipe Recommendations

• mushrooms appropriate amount
• rape appropriate amount
• oil appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• starch appropriate amount
• soy sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Stewed rapeseed with mushroom

1

Remove the roots and slice the mushrooms

2

Minced green onion and garlic, shredded ginger

3

Mix the starch with clear water

4

Boil water in the pan, add two drops of oil, and blanch the rapeseed

5

Mushrooms are also blanched in water

6

Heat the oil, onions and ginger in the pan and saute until fragrant

7

Add mushrooms and stir fry

8

Add a little salt and light soy sauce

9

Stir fry with rapeseed

10

Add chicken essence and minced garlic and stir well

11

Thickening the starch

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