Taste chicken silk
By VicentaLakin
Heated by the sudden heat of recent days, the heat is so cold that the appetite is not enough, the appetite is not good enough to eat, and the food is simply to feed. I wonder if you're just as troubled as I am. Let's teach you today to make a happy meal for the summer meal — chicken silk. How good is this chicken-cooked rice? Five minutes after it was finished, we were swept away by our camera colleagues, who had lunch before. The best part of this cuisine meal is in the process of making sauerkraut sauce, sugar, soy sauce, rice vinegar, sauerkraut, chili sauce, white sesame, and other supplements, which can be added on the basis of the right size of the population. I myself prefer to have more rice vinegar, to make sauerkraut, and to eat sour sour。
Recipe Recommendations
- rice 100g
- barley 30g
- cucumber half a
- bean sprouts appropriate amount
- chicken breast 1 block
- crushed sesame seeds appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- ginger a small piece
- cooking wine appropriate amount
- chili sauce appropriate amount
- sesame oil appropriate amount
- miso appropriate amount
- white sesame appropriate amount
Steps for Taste chicken silk
1
Prepare food。
2
With forks, chicken chests were inserted into holes, adding a suitable quantity of salt and wine to make them for about 10 minutes。
3
Ginger-cheese backup。
4
Washed rice barley into the electric rice table, pouring in the proper amount of water, putting on the breast of the chicken, putting on the ginger and opening the cooking mode。
5
Bean sprouts。
6
cucumber-cheese backup。
7
It's a mixture of spicy, jaguar, rice vinegar, sugar, chili sauce and white sesame。
8
When you're done cooking, take out the chicken chest, hand tore small pieces。
9
Rice with bean sprouts, cucumbers, chicken pecs, and fresh sauce。