It's a fish

By VicentaLakin

It's a fish
The simplest carp eats, sour beetles (who likes to eat spicy, can put some dry peppers in the spicy spicy) because he doesn't like fish, he likes to eat soup, so he's got tofu and doll food! Fish soup, meal, and fish head tails don't have to---------it's not good to sell。

Recipe Recommendations

  • carp 2 pounds
  • tofu 3 two
  • baby vegetable half a
  • onion a
  • Jiang a
  • garlic 6-merous
  • beer a can of
  • white sugar 1 scoop
  • vinegar 1 scoop
  • octagonal 2-3 a
  • pepper a pinch of
  • salt 2 tablespoons
  • white pepper a little
  • aniseed powder a little
  • pepper powder a little
  • oil two tablespoons
  • soy sauce 1 scoop

Steps for It's a fish

  • 1
    No carp handles two garlic paste with a small amount of salt, white pepper powder, occupant powder, pepper powder and a quarter of a can of beer to be ploughed for about an hour。
  • 2
    No onions, strip, slice, length. Chon, slice, two or three. Garlic, cut in the middle on it. Eight cents, three, a pile of peppers, and cut onion。
  • 3
    There's no pot, two spoons of gas hot and hot (e.g. feel the temperature with your hands on the pot or put a garlic on it. In three minutes, hot water will not be salted by a fish fire。
  • 4
    There's no sign of a fire. Taste it with a little soup (because it's not the same for fish) and whatever you need, likes sweet and half a spoonful of sugar, likes acid and half a spoon of vinegar. The little fire-covered pan is going to boil for 30 minutes。
  • Make It
    5
    If you like to eat, you can cook for 10 minutes with tofu dolls and bells。
  • It's a fish Make Tips

    One, the carp must go to the line. 2. It is advisable to mix fish more and more in the pickled process. Three, I'll use a can of beer. Fish frying takes about three minutes. Five. During fish frying, the fire should not be too high, the fish should not be too large or too frequent, so as not to break fish blocks and make sure that the pot is not sticky. Watch out for oil spills. It's not too long. It's about 30 minutes. Advantages (too long and too short to taste). 8. Fish stew and vegetables should not be too many, but one or two species。

    Recipe Categories