Salty peas
By VicentaLakin
Full pea horns, boiled with salt water, sweet and noodles. With a small bowl, eating while watching TV, Doo-Moon immediately killed her: peas are a nutritious food, especially when they contain more trace elements such as copper, which facilitates blood and bone and brain development; chromium helps to metabolize sugar and fat and sustains normal insulin functions。
- salty and sweet
- cook
- ten minutes
- simple
Steps for Salty peas
1
Peas clean。
2
There's a dry end, cut a little。
3
Put it in the pot and add water without peas。
4
Add salt。
5
It's about 15 minutes before the fire starts。Salty peas Make Tips
Peas suggest a slightly older pea, full of peas, which is better cooked。