Squid soup
By VicentaLakin
Fish soup, milk, nourish
Recipe Recommendations
- crucian carp 300g
- onion a little
- Jiang two pieces
- garlic two cloves
- octagonal one
- pepper a little
- oil a little
- salt a little
- vinegar a little
- beer a little
- sour and salty
- pot
- an hour
- simple
Steps for Squid soup
1
Snacks are handled, beers or wine are made for about half an hour。2
Onion cut, ginger cut, garlic cut. Eight horns, a little pepper (7-9 feet)。3
The pan pours oil, and the fish frys to gold on both sides. Join the hot water and burn the fire. Turn on the fire, and put on the acreage。
4
A little salt, vinegar, chicken. Out of the pot。Squid soup Make Tips
1. When frying/fried fish, be careful that the oil is scalded, and fish are not scalded with the option of frying fish, with more of the oil to be found in the gold. 2. Direct heating of the casserole with a spoonful of fried fish is used to boil fish。