Plumcake
By VicentaLakin
In spring and summer, the vegetables are green and yellow, and bitter pickles are the most flourishing times of their growing life, with fresh water and rinsing and crumbs made of wheat cakes, scabs, fragrances and a bowl of warm porridges, which are the choices of most families in the high-temperate summer
Recipe Recommendations
- pork sandwich appropriate amount
- Malax japonica appropriate amount
- garlic appropriate amount
- flour appropriate amount
- shrimp skin appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Plumcake
1
Flour with water and smooth and soft noodles with a wet cloth for an hour。
2
Sorbs are washed and dried with cold water。
3
Sorbs cut fine, shrimp skin washed。
4
Cardiac cutting。
5
Skin, meat, shrimp skin, salt, sugar and garlic mixed in three。
6
The noodles were divided into three pieces, which were thick and thin in the middle, and were put on bitter porridges, with their mouths down。
7
The twigs are made into thin tusks。
8
You don't stick the pot, you brush a layer of oil, and you put it on the pretzels。
9
Turn it over and fry it。
10
Cut the block。
11
The smell of home, summer favorite。