Ants on the tree
By VicentaLakin
Recipe Recommendations
- pork 250g
- fans of 2
- Pi County bean paste 1 scoop
- salt 1 teaspoon
- chicken essence 1/2 scoop
- soy sauce 1 scoop
- starch 1 scoop
- Jiang 1 block
- garlic cloves the 3
- millet spicy of 4
- onion 1
- edible oil appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Ants on the tree
1
The finished chart。
2
Materials。
3
The fans fell into the right amount of water。
4
After bubble hair, extract controlled water reserves。
5
Pork is cut to pieces. It's better to eat without cutting too much。
6
A spoon of starch, a spoon of raw mix。
7
Onion, rice spicy。
8
The boiler is put in a proper amount of cooking oil。
9
The heat of 60% of the oil is released into the meat, which is quickly dispersed。
10
Scrambled to the moist yellow and put onions of garlic, peppers and rice。
11
And a spoonful of soybean curd sauce。
12
Put the fans in a flat fire and add half a bowl of clean water to the lid and boil。
13
A small spoon of salt, half of a spoon of chicken, and a single spoon of tumbled and smouldered meat will be able to get out of the pot。
14
The finished chart。