Pop-fried clams
By VicentaLakin
Recipe Recommendations
- flower buds appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pop-fried clams
1
Flower clams are immersed with water and can drop a few drops of perfume。
2
Wash it with fresh water several times, then pour cold water into the pot and boil it slowly. The clams slowly open their mouths, they float away, don't boil, and they fall out of their shells。
3
Pull out the clams and pour the water out of the pot。
4
Oil is poured into the pot and put in garlic, ginger, onion pans (a person who likes peppers can put them in dry chili or chili)。
5
Put the clams down, turn them up, put them in the right amount of raw, wine, ointment, salt, evenly mixed。
6
I'll put it in the cuisine and evenly。
7
Isn't it nice to have a flower clam for a beer。