It's the last four seasons
By VicentaLakin
Recipe Recommendations
- lean meat appropriate amount
- green beans appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for It's the last four seasons
1
The meat is cut to the ground, salted, wine, raw and starched for 10 minutes。
2
Four seasons of beans go to both ends and the penis, and wash。
3
The boilers are boiled with water, with a little salt and a few drops of oil put into the four seasons of soybean water, which has produced cold water。
4
Cut it out。
5
It's 50% hot in the pot, and it's curded in meat。
6
I'm going to the four-season beans。
7
Salted and wined。