Green Bean Souffle
By VicentaLakin
Recipe Recommendations
- flour 500G
- edible oil 100g
- warm water 200g
- mung bean paste appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Green Bean Souffle
1
500 grams of flour are placed in containers with 100 grams of edible oil and 200 grams of water。
2
And the face group woke up for ten minutes。
3
200 grams of flour plus 100 grams of edible oil。
4
And turn it into a sofa。
5
It's self-made green bean sand。
6
The oil coats and the soaks split into small agents。
7
With a bag of oil。
8
Cow tongue rolls up, wakes up for ten minutes。
9
Put the awake face in shape, in ten minutes。
10
Wake up, little potion to the pancakes。
11
Put on the soy sauce。
12
Wrap it in a bun shape。
13
Brushing oil in the pot。
14
It's fine to make two sides of gold。
15
The finished chart。