Pop clams
By VicentaLakin
Recipe Recommendations
- flower buds 300g
- soybean paste 5g
- onion 5g
- vegetable oil 20g
- pepper appropriate amount
- Jiang 5g
- cilantro a little
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Pop clams
1
Flower clams use water with a little salt to sow sand all day. The freezer room is available when room temperature is high。
2
The clams that come out of the sand are sprouts to the shells (cooled water is put into the clams, the fire boils into the shells, one of them is pulled out) and a spoon of the soup is left behind。
3
It's hot and hot。
4
Put the scent in the onion。
5
Put it in soy sauce。
6
Add a spoonful of broccoli and cook it up。
7
The flower clams that go into the shell。
8
Juice is enough. This process has to be quick so that the clams don't grow old and affect the taste。
9
The finished chart. Put on a plate and throw the paste。
10
The finished chart。Pop clams Make Tips
The clams themselves carry salt, so the soybean sauce doesn't have to be too much。