Chicken liver spinach congee
By VicentaLakin
Recipe Recommendations
- chicken liver in 1
- spinach 50g
- rice porridge 750ｇ
- salt 1g
- white pepper appropriate amount
- soy sauce half a spoonful
- vinegar 1/3 spoon
- sesame oil a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Chicken liver spinach congee
1
The liver is boiled for two minutes. Pull out the backup。
2
Spinach slices, chicken liver slices, ginger chops left。
3
When the rice congee is cooked, it will be boiled in chicken liver tablets for a minute until the liver is ripe。
4
Put it in spinach。
5
Put it in white pepper, salt, raw, vinegar oil。
6
The finished chart。
7
The finished chart。