Come back to the pot
By VicentaLakin
One of the classic home-style dishes in the river is salty and spicy, a little sweet, fragrance, brown and red, and fat。
Recipe Recommendations
- Erdaorou 250 grams
- Pi County Douban 20 grams
- red pepper 5 grams
- garlic slices 10 grams
- ginger slices 20 grams
- garlic sprouts 100 grams
- Sichuan-style sweet noodle sauce 10 grams
- umami soy sauce 10 grams
- MSG 3 grams
- salt 10 grams
- cooking wine 100 grams
- green onions 10 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Come back to the pot
1
Hot water in the pot, with two knives of meat, wine, salt, ginger chips, onions, 20 minutes of cooking, removing the odour of meat, and if it's cooked with chopsticks, see if it's covered with blood juice。
2
Make the required ingredients。
3
I'll cut the boiled two blades of meat into about 3 millimeters of thin, and remember to be thick and even。
4
A small amount of vegetable oil was poured into the pot, and it was as hot as 50% of the oil temperature and the meat was poured in and turned into a lantern。
5
(b) A map of the effects of the lamp nest。
6
Into the soybean petals, ginger, garlic, pretzels。
7
Bring the meat to the pot, pour it into garlic seed, sweet noodles, sweet sauce, a little fragrance。
8
Fry the meat with the garlic seed for five seconds, soak it up and cook it up。
9
A culinary effect map。Come back to the pot Make Tips
One, the pork is punctured with chopsticks, to see if there is blood juice. 2. Slice is equally thin and preferably cut to about 3 mm thin. 3 The scaffold is transparent, and the scaffolds are made into lanterns, or the meat is dried up to affect the taste. It's better to chop the bean petals into soybean sauce before it's ready. 5: When the garlic sprouts the fragrance, the meat is thrown into the fire. Remember not to be too dead, or it will affect the beauty of food。