Cream eggs
By VicentaLakin
There's some dumplings left today. I don't want any more meat, so I'll put some eggcake on for the kids。
Recipe Recommendations
- dumpling skin appropriate amount
- eggs appropriate amount
- leek appropriate amount
- salt appropriate amount
- green onion appropriate amount
- pepper appropriate amount
Steps for Cream eggs
1
Prepare dumplings。
2
It's clean。
3
Slice cut。
4
A few flowers to shreds。
5
Three eggs in the bowl。
6
Put it in herbs and onions。
7
Put a little salt in it。
8
A little pepper powder。
9
Two dumplings folded together。
10
Push it around with a fork。
11
Leave the egg fluid in a little bit。
12
And then you squeeze the mouth and you press it with a fork。
13
In the pan, a little bit of oil is painted with a brush, and it's put in a well-filled eggcake fire。
14
Two sides of the gold and yellow。