Honeytree
By VicentaLakin
the scallop is a festive food which is known as the "twig" and "spring" and is made up of twigs wrapped in rice or boiled with extras. the variety of leaf leaves, which are generally made of zhayè, rujuyè, and reed leaves, are essential materials for the production of saplings, which are generally dominated in the south, and reed leaves, which are used in the north for a wide range of purposes, such as fighting, handicrafts, etc. the special corrosive effects of leaf leaves, which generally have a large number of ingredients, such as chlorophyll and multiple amino acids, are also one of the reasons for the preservation of the fragrance, smelling aroma and smelling the sense of return to nature. twilights are not necessarily made of more than one type of leaf, and different packages of material, which produce different swirlings, together with the method of the package and the material, make them a variety of products。
Recipe Recommendations
- glutinous rice appropriate amount
- water appropriate amount
- candied dates appropriate amount
- sweet fragrance
- cook
- several hours
- simple
Steps for Honeytree
1
The finished product。
2
The rice was washed clean, soaked for the night。
3
Dry leaves are boiled with open water for a while。
4
Triangular bungalows, twigs, folding triangles, less rice, a date, a proper amount of rice, a rope, a wrap。
5
The pot is filled with water, the crotch is boiled, and the cold water is used to soak for a while, and it eats hard。
6
The finished product。
7
The finished product。
8
The finished product。