Peacock open-screen fish
By VicentaLakin
Recipe Recommendations
- Wuchang fish a
- onion half a
- Jiang a
- green pepper a
- corn oil a spoonful
- salt two spoonfuls
- cooking wine appropriate amount
- steamed fish oyster sauce appropriate amount
- red pepper a
- fish-flavored
- steamed
- ten minutes
- ordinary
Steps for Peacock open-screen fish
1
The Wuchang fish wash their heads and change their blades。
2
Put on onions of ginger salt and wine for 10 minutes。
3
Put it on the plate and make it look good。
4
On the pot for about 10 minutes。
5
Take it out when it's well。
6
Put on Paprika。
7
Put a leash behind the head of the fish, get steamed fish oil, then pour hot corn oil。
8
The finished product。