Curry beef
By VicentaLakin
Recipe Recommendations
Steps for Curry beef
1
Carrot cutters。
2
Potato peelers and rollers。
3
Beef cut。
4
Stand by。
5
Onion slice。
6
Curry's spare, Japanese curry is softer than Indian curry。
7
In the pot, it's oiled into beef and dry water, and it's made for a few minutes。
8
Put a spoonful of sauce on the onions。
9
It's 15 minutes of water in the high-pressure pan, so the beef tastes so bad that I like more soup, so I add more water。
10
When the high-pressure boiler valve jumps off the pot, it pours into the carrot for 20 minutes。
11
Put it in the potatoes for a while. The potatoes are ripe。
12
Put the curry in it and it's a little curry。
13
It's about five minutes to burn。
14
The soup is soaked with rice。