I don't know
By VicentaLakin
Today I bought a pickle, which looks like a scab, which we call here, which is what we call a pumpkin, which is what we do, which is what we sell in half, which we sell in half, which we eat, which is soft, colorful, and sliced or cutled. I added rice to it today, which is like boiled into soup, which is very good, very soft, very good, very good, and family likes it
- salty and fresh
- pot
- half an hour
- simple
Steps for I don't know
1
Ready。
2
They're washed, they're not skinned, they're skin-cleaning, they're cuttin。
3
Put it in the breaker. Add appropriate quantities of water and salt。
4
Select the rice paste, 30 minutes。
5
Smells good。
6
It's good, it's nice, it's soft, it's nice。I don't know Make Tips
It's better with a breaker than a soybean. It can be salt or sugar