mansaf
By MoseFisher
I was born and raised in Xinjiang and now lives in Xi'an. There are countless delicacies in Xinjiang. In fact, mutton makes me drool just thinking about it!~ I believe you are no strangers to Xinjiang's food. Now I will teach you how to cook Xinjiang's pilaf!~ It's very simple
- salty and sweet
- braised
- ten minutes
- ordinary
Steps for mansaf
1
First, wash the carrots, peel them, and cut them into long strips. Small pieces can also be as you like. The onions are also cut into strips or small pieces. Soak the mutton in water for half an hour to remove blood, and then cut it into small pieces.
2
Heat the oil in a cold pan, stir-fry the mutton until it becomes white, and add some salt.
3
Put shredded carrots and shredded onions in the pan and continue to stir-fry until the carrots and onions are soft. (You can stir-fry a little harder), add cumin before taking out the pan (you can put more cumin)
4
Two spoonfuls of rice (there are only 2 of us, you can put more in if there are more people), wash and place it in the pressure cooker, and add more water (those who like to eat soft rice should usually add more water to make rice). Then put the stir-fried carrot and onion meat, together with the remaining oil in the pan, into a pressure cooker and spread it evenly with a spoon. Press it in a pressure cooker for 15 minutes and it's okay!~
5
Loading the plate!~ More pickles... I took it on my mobile phone, but it's not very clear.mansaf Make Tips
Everyone can try it out. It's very simple and delicious!~ Pay attention, if you like the ones with strong flavors, you can put more cumin and salt in it!~ In some places, mutton may not taste good. You can also use beef, chicken and duck meat, but the taste is different and the method is the same. You can also add some raisins to it, which will also have a different flavor. You can try it, it's delicious.