cucumber beef
By VicentaLakin
You're gonna have to make a big fire when you're cooking beef, you're gonna have to have a big one, you're gonna have to make a big fire when you put it in the pickled beef, you're gonna have to change the color, you're gonna put cucumbers in it and you're gonna have to put salt in it. It's fresh, it's green, it's green, it's soft, it's gravy, it's fresh, it's fresh, it's comfy. The food is simple and delicious, and it's very nutritious, and we all know that "concentrated is fine," so try it。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for cucumber beef
1
Prepare raw materials
2
(c) The addition of appropriate salt and starch in beef
3
(b) To be added to raw wine
4
Add half an egg purr and evenly mix it
5
Hot pots of cool oil, with garlic in them
6
We're going to add salted beef slices to the fire
7
The cucumber flowers are added to the cucumbers, which are added to the roasted beef
8
Double-fried and salty。
9
Here we go。cucumber beef Make Tips
Beef blades are bought and cut if you have to be careful of the “cross-peal beef”; 2. Beef to salt, starch, raw straw, wine and half an egg to be salted, to be careful to grab more and feed the juice into the beef; 3. Beef to be roasted with fire so as to avoid getting too old。