It's oily
By VicentaLakin
The oily gravitational features are fragrance, colourful, smooth and flexible, strong chewing, simple food and easy production. The oily noodles are delicious mainly because of noodles and peppers。
Recipe Recommendations
- surface 400 grams
- powder 400 grams
- Shanghai green 150 grams
- soybean sprouts 150 grams
- green onions appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for It's oily
1
400 grams of flour added to a small spoon of about 3 grams of salt, with warm water and surface
2
A half an hour after the face has been reconciled
3
The awakening surface is very smooth
4
A small amount of oil on the board, which is used to make the noodles thin, and to cut them into long strips with a width of about three centimetres
5
(b) A second awakening of the film, approximately an hour
6
Vibrant Kung Fu, we wash the soybean sprouts and Shanghai chrysanction
7
And spare onions and ginger beams
8
When I wake up, I'm going to start talking
9
(b) When the boiler boils, then enters the fined face, with the chopsticks, so as to prevent binding
10
It's ready to boil, and it's ready to get water, with onion flowers, ginger beams, pepper powder, pepper powder and hot oil。It's oily Make Tips
Spraying can be based on personal preferences, thinness or thickness, and thickness can make the face more resilient by adding salt to the pasta; and the hotness of the oil on pepper and pepper powder is important。